As a dairy producer, you know cost control is important on a dairy, but the ultimate goal is profit. In most cases, when you add more milk, you will gain more profit. This may seem obvious, but many producers automatically assume more milk will come with more costs, such as feed, water, facilities and labor. While this generally will be the case, i.e., costs increase, the value of the added milk is greater than the added costs and thus profits increase.
