Management Tips

Manage Milking Efficiency

Manage Milking Efficiency

12/26/2019

To reduce mastitis and maintain milk quality, producers need to keep milking equipment in good working condition. However, milking efficiency should be considered from two other perspectives, the amount of time the milking cluster is attached to the udder (unit on time) and the percent of unit on time that milk is flowing at or near maximum. 

Tags: Management Tips, Milk Quality

Here's the No. 1 reason why employees quit their jobs

Here's the No. 1 reason why employees quit their jobs

11/21/2019

If you go to work every day just going through the motions, you aren’t alone. According to Gallup, only 33 percent of employees are engaged at work.

So, how can nearly 70 percent of the workforce be disengaged?

Tags: Management Tips, Managing Employees

Keys to Unlocking Milk Income Potential

5/23/2019

When margins are tight, it’s tempting to take short cuts. But dairy cows have long memories, and shortcuts taken today can have impacts that might not be seen for months or even into the next lactation.

Tags: Management Tips

Look at the bigger picture issues that will lead the dairy to long-term success.

Six Keys to More Profitability

4/26/2019

The daily operations of a dairy are enough to fill anyone’s schedule. But at some point you need to take a moment to look at bigger picture issues that will lead the dairy to long-term success. Finding the time to pay attention to that vision can be difficult.

Tags: Management Tips, Profit

A key part of maintain-ing high levels of milk quality is making sure the facili

How Clean Should Your Milk Parlor Be?

12/5/2018

A key part of maintain-ing high levels of milk quality is making sure the facilities where cows are milked are as sanitary as possible. By controlling the amount of dirt and other organic matter in the parlor, you can limit its access to the udder. Cleaning the parlor is not one of the more enjoyable jobs on the dairy, but it certainly is necessary and can be made easier through some simple innovation.

Tags: Management Tips, Milk Quality

Keeping Aflatoxin Out of Milk

Keeping Aflatoxin Out of Milk

12/3/2018

The carryover of aflatoxin M1 into milk is a major concern in dairy production worldwide. Management of the aflatoxin risk should begin with being selective regarding the source and storage of feed that the cows receive.

Tags: Aflatoxin, Management Tips

Recruiting and Retaining Good Employees: Strategies That Work

Recruiting and Retaining Good Employees: Strategies That Work

8/9/2018

Let’s face it, finding and retaining good employees is becoming a major hurdle on many dairy farms. The economy is picking up, which leads to more competition for employees. Baby boomers are retiring at a pace faster than new employees entering the workforce, making the labor pool smaller. Many dairy farms are having a harder time finding Latino labor due to their unease with the current political landscape. These factors, among many others, limit a farm’s ability to find good employees.

Tags: Employee Management, Management Tips

Make a Smooth Transition to New Corn Silage

Make a Smooth Transition to New Corn Silage

7/31/2018

Opening up new silage is commonly associated with a dip in milk production, but the transition can be smoother — and less costly for producers — with a few easy fixes.

Tags: Corn Silage, Management Tips

Be Wary of Cheap Blood Meal

Be Wary of Cheap Blood Meal

7/27/2018

Quality can vary widely, even from the same source.

Tags: Blood Meal, Management Tips

Creating High-Quality Corn Silage

Creating High-Quality Corn Silage

7/16/2018

Corn silage is a valuable source of energy for beef and dairy cattle. Managing the process of turning the corn crop into a high-quality fermented feed can be a profitable transaction, or could be financially devastating.

Tags: Corn Silage, Management Tips